Neptune Seafood Restaurant has acquired fame for its gourmet specialty and Abalone in the
Greater Vancouver since their establishment in 1997 by the Neptune Restaurant Group.
Neptune Seafood Restaurant is a member of Commanderie des Cordons Bleu de France and
has received various awards such as the Vancouver’s Top Ten Chinese Restaurant
Award.Neptune Seafood Restaurant ideally designs different theme menus
to cater different festival needs.
Egg Custard Tarts
Shrimp with cucumber
Salt and Pepper Squid